A downloadable, printable copy of our menu is available here.

 

Mains

Chicken and prawn stir fry, with capsicum, bok choy, cashews and hokkien noodles in
a sweet chilli, garlic and ginger soy sauce 21.00

Beer battered fish fillets, served with a garden salad, chips and a home made
tartare sauce - see specials menu in store for today’s fresh market fish 24.50

Wharf Shed chicken parmigiana topped with Virginia ham, Napoli and mozzarella cheese,
served with chips and a garden salad

    - monster size 24.50
    - normal size 18.50

Wharf Shed burgers in a sesame seed bun, each served with chips and
our home made sweet chilli mayonnaise:
- beef burger with tomato, lettuce, bacon, cheese, egg and tomato relish 21.00
- grilled chicken fillet burger with lettuce, Swiss cheese, tomato,
  avocado spread and a mango chutney 21.00
- home made vegetable burger with beetroot, carrot
  lettuce and a tahini dressing 21.00

Open lamb or chicken souvlaki with a traditional Greek salad and tzatziki 20.00

Local Portarlington mussels wok tossed in a light tomato, herb and white wine broth, served with char-grilled ciabatta bread 21.00

Porterhouse steak (300g), cooked to your liking with a garlic scented potato and chive mash and pan seared broccolini, finished with a rich mushroom jus 29.00

Potted chicken and leek pie topped with a crisp puff pastry lid, served with a fresh garden salad 28.00

Classic red Thai beef casserole served with fragrant, steamed jasmine rice and bok choy, tossed in garlic, soy and lime 21.00

Beef tien - a rich Spanish style stew of slow cooked beef and apple cider, served with a garlic mashed potato, topped with a parmesan crisp and a rocket and walnut salad 21.00

Fish of the Day - see specials board for today’s fresh market fish 28.50

Pasta and Risotto

Penne salsa di pomodoro (a rich tomato and basil sauce) e/12.00 m/18.00

Spaghetti ragu alla bolognese (a beef sauce) e/13.50 m/19.50

Fettuccini carbonara with bacon, mushroom and egg in a creamy
garlic sauce e/13.50 m/19.50

Linguini marinara with pan tossed prawns, scallops, calamari, fish, mussels, olives,

spinach and fresh herbs

(available in a rich tomato sauce or a creamy red wine sauce) e/18.00 m/24.00

Risotto of roasted beetroot, fetta and rocket topped with a leg of duck e/18.00 m/25.00

Pizza and Calzone

Margarita - oregano, basil, mozzarella and garlic on a Napoli base 16.00

Wharfies - ham, pineapple and mozzarella on a Napoli base 17.00

Vegetarian - sweet potato, sage, parmesan and goat's cheese, topped with a hazelnut, Spanish onion and witlof salad 19.00

Pepperoni - spicy pepperoni, olives and mozzarella on a Napoli base 18.00

Continental - chorizo sausage, chilli, olives and bocconcini on a Napoli base, topped with fresh basil 18.00

Chicken - garlic roasted chicken, SPanish onion, bacon, pineapple and mozzarella on a Napoli base, topped with house made Caribbean barbeque sauce 19.00

Seafood - assorted seafood on a garlic oil and Napoli base, topped with olives, mozzarella and fresh parsley 20.00

Turkish - traditional lahmacun of minced lamb, onion, garlic, tomato. spices, pine nuts, lemon and fresh herbs, topped with yoghurt 19.00