Garlic and cheese or herb and cheese flatbread 10.00
Warm ciabatta bread with balsamic vinegar, extra virgin olive oil and dukkah 10.00
Tre Gusti - trio of dips made fresh daily, served with house baked pizza bread,
Turkish bread and grissini sticks 15.50
Soup- Soup of the day (see specials menu in store daily) 12.00
Bruschetta - charred ciabatta bread with a creamy basil pesto spread, diced tomato and fresh basil 14.50
Nachos - a huge serve of corn chips with tasty cheese, guacamole, spicy tomato and jalapeño salsa and sour cream 17.00
Breakfast Roll - bacon, egg, tasty cheese, cos lettuce and a house made mayonnaise, served with two hash browns 13.50
Warm Tapas Plate Options.
Assorted cured meats 4.00
Marinated Bulgarian fetta 4.00
Semi-dried tomatoes 4.00
Marinated artichoke hearts 4.00
Marinated eggplant 4.00
Salt and pepper calamari strips, with lemon 5.00
Warm Camilo olives in Camilo olive oil 5.00
Spicy roasted chicken wings with a Caribbean BBQ sauce 5.00
Fried Thai style lime and coconut prawns 5.00
Sides
Garden salad 9.00
Stir fried seasonal vegetables 9.00
Chips with our famous sweet chilli mayonnaise 9.00
Wedges with salsa and sour cream 9.00
Something Fresh
Nicoise salad of green beans, potato, kalamata olives, tomato, boiled egg, capers, mixed lettuce and parsley with a lemon vinaigrette dressing 18.50
- with grilled, lemon peppered calamari +6.00
- with poached chicken breast slices +6.00
- with a grilled Tuna steak and a sweet dill dressing +9.00
Greek salad of kalamata olives, fetta, cucumber, tomato, Spanish onion and mixed lettuce in a red wine dressing 12.00
- with grilled, lemon peppered calamari +6.00
- with poached chicken breast slices +6.00
- with a grilled Tuna steak and a sweet dill dressing +9.00
Caesar salad with cos lettuce, crispy pancetta, toasted garlic croutons, anchovies and a poached egg with a classic Caesar dressing 17.50
- with grilled, lemon peppered calamari +6.00
- with poached chicken breast slices +6.00
- with a grilled Tuna steak and a sweet dill dressing +9.00
Grilled lamb backstrap (medium rare) coated in middle eastern za'atar spices, served with Tunisian style carrots and a fattoush salad 18.50
Vegetarian mountain bread wrap with roasted pumpkin, char-grilled capsicum, zucchini and lettuce with a spicy kasundi yoghurt 13.00
Charred Turkish bread with pancetta, tahini yoghurt, fresh sliced tomato, rocket, iceberg lettuce and an aged parmesan cheese 13.00 Big Sanga - see specials menu in store for today's big sandwich 13.50
V - Vegetarian C - Coeliac/Gluten Free. All prices are inclusive of GST
