Warm ciabatta bread with balsamic vinegar, extra virgin olive oil and dükkah 8.00
Tre Gusti - trio of dips made fresh daily, served with house baked pizza bread, Turkish bread and grissini sticks 15.50
Antipasto Platter - Bulgarian fetta, bocconcini, olives, semi-dried tomatoes, cured meats, artichokes, marinated vegetables and grissini sticks 17.00
Soup of the Day - see specials board for our chef’s home made soup of the day (served with a bread roll) 11.00
Bruschetta - charred ciabatta bread with slow roasted tomatoes, roasted capsicum, goat’s cheese and fresh basil 13.50
Nachos - a huge serve of corn chips with tasty cheese, guacamole, spicy tomato and jalapeño salsa and sour cream 16.00
Something Fresh
Salad of Salmon gravlax (dill and sea salt cured), Spanish onion, baby capers and rocket, served with a horseradish crème fraîche 15.50
Greek salad of kalamata olives, fetta, cucumber, tomato, Spanish onion and mixed lettuce in a red wine dressing 12.00
- with grilled, lemon peppered calamari +6.00
- with grilled, garlic marinated chicken tenderloins +4.00
Caesar salad with cos lettuce, crispy bacon, toasted croutons, anchovies and a poached egg with a classic Caesar dressing 17.50
- with grilled, garlic marinated chicken tenderloins +4.00
Grilled spiced lamb back strap served on a garlic roasted chickpea salad and tabouli, topped with a coriander yoghurt 17.50
Vegetarian mountain bread wrap with roasted pumpkin, char grilled capsicum, zucchini and lettuce with a spicy kasundi yoghurt 12.00
Charred Turkish bread with pancetta, basil pesto, semi-dried tomato, rocket and an aged parmesan cheese 12.00
Sides
Garden salad 9.00
Rocket and parmesan salad with an aged balsamic vinegar 7.50
Stir fried seasonal vegetables 7.50
Chips with our famous sweet chilli mayonnaise 7.50
Wedges with salsa and sour cream 8.50
