Chicken stir fry with capsicum, bok choy, cashews and hokkien noodles in a sweet chilli, garlic and ginger soy sauce 19.00
Beer battered fish fillets, served with a garden salad, chips and a home made tartare sauce - see specials board for today’s fresh market fish 24.50
Chicken parmigiana topped with Virginia ham, Napoli and mozzarella cheese, served with chips and a garden salad 22.00
Wharf Shed burgers in a toasted scotch dough bun, each served with chips and
our home made sweet chilli mayonnaise:
- beef burger with tomato, lettuce, bacon, cheese and egg 18.50
- Moroccan lamb burger with goat’s cheese, butter lettuce, tomato and green tomato relish 19.50
- grilled chicken fillet burger with lettuce, Swiss cheese, tomato, avocado spread and a mango chutney 17.50
Open lamb or chicken souvlaki with a traditional Greek salad and tzatziki 19.50
Porterhouse steak (300g), cooked to your liking with a garlic scented potato and chive mash and pan seared broccolini, finished with a rosemary jus 28.00
Grilled chicken breast, pocketed with an Asian herb stuffing, served with grilled king prawns, coconut rice and a creamy chilli and garlic sauce 28.50
Mild Thai green chicken curry with jasmine rice, spring vegetables, cucumber and bean shoots 24.00
Oven baked Atlantic Salmon served on a bed of marinated green vegetables, olives and rosemary roasted potatoes with a balsamic apple dressing and preserved lemon 27.50
Grilled dükkah crusted lamb fillets served on a bed of hot buttered cous cous with honey and almond roasted pumpkin and a roasted cumin dressing 25.00
Fish of the Day - see specials board for today’s fresh market fish 27.50
Pasta and Risotto
Penne salsa di pomodoro (a rich tomato sauce) e/12.00 m/18.00
Spaghetti bolognese (a traditional beef and Napoli sauce) e/13.50 m/19.50
Fettuccini carbonara with bacon, mushroom and egg in a creamy garlic sauce e/13.50 m/19.50
Saffron linguini with pan tossed, smoked chorizo sausage, spinach, and Spanish onion in a creamy parmesan sauce e/15.00 m/22.50
Seafood linguini with pan tossed prawns, scallops, calamari, fish, mussels, cherry tomatoes, spinach and fresh herbs in an extra virgin olive oil e/NA m/24.00
Potato gnocchi with salami, olives, sun dried tomato, basil, mushroom and onion in a creamy Napoli sauce e/14.00 m/20.00
Risotto of wild mushrooms, thyme and mascarpone cheese e/14.00 m/20.00
Pizza and Calzone
Margarita - oregano, basil, mozzarella and garlic on a Napoli base 15.00
Wharfies - Virginia ham, pineapple and mozzarella on a Napoli base 16.00
Vegetarian - fresh sliced tomato, mozzarella, char grilled eggplant marinated zucchini and parmesan cheese on a Napoli base 16.00
Capricciosa - Virginia ham, mushroom, olives, herbs and mozzarella on a Napoli base 17.00
Seafood - garlic tiger prawns, shrimp, pineapple, fresh chilli,d iced avocado and provolone cheese on a Napoli base 20.00
Sicilian - hot salami, olives, roasted capsicum, oregano, fresh chilli, mozzarella and crumbled fetta on a Napoli base 16.50
Chicken - satay chicken, brown onion, mushroom, corn kernels and mozzarella on a satay sauce base, topped with natural yoghurt 17.00
Mediterranean - olives, field mushroom, sun dried tomatoes, garlic and fetta on a basil pesto base 16.00
Gourmet Pizza
Basil pesto base with sliced prosciutto, mushroom, roasted garlic cloves, sun dried tomato and crumbled fetta 17.50
Fresh sliced tomato, sliced olives, basil leaves and parmesan on a garlic oil base 16.50
Sliced potato, rosemary salt, prosciutto and mozzarella on a garlic oil base 16.50
Virginia ham, roasted capsicum, hot salami, mushroom, onion, chilli, olives oregano and mozzarella on a Napoli base 17.50
