May 10, 2016

We’ve just launched our Winter menu!

The cold weather is already here so the heaters are on, we’ve cosy’d the place up and we’re changing a few things on the menu. We’ve kept old favourites like the Chicken Parmigiana and the Salt & Pepper Calamari, but we’ve also added in a few weather-appropriate comfort food options including the Lamb and Chickpea Tajine or the Chicken, Mushroom and Truffle Oil Risotto. You’ll also find a number of globally inspired dishes like our authentic Malaysian Curry Laksa, Chilli Beef Empanadas and the Roast Duck Steamed Buns.


We’re open everyday day form 11am- late. Come in and take a look – we’re sure to have you covered next time you visit The Wharf Shed Cafe.